About the farm

Top 5 Grape Sauce Recipes for Winter


Grapes - a healthy berry with an exquisite taste, beloved by adults and children. The main use of juicy fruits - wine. The fact that the berries are used to prepare the sauce for the winter, not everyone knows. Consider how to make a tasty gravy yourself at home.

Why prepare a grape sauce

Grapes contain a significant amount of vitamins, organic acids, pectin, minerals. It has a beneficial effect on the digestive system, restores strength after heavy physical exertion.

It is possible to use in food not only fresh, but also in canned.

In the preparation of the sauce is nothing complicated. The basic rule is Respect the proportion of ingredients and process. Fast culinary processing of fresh fruits allows preserving the antioxidant and other beneficial properties possessed by grapes.

Choose a berry is ripe, fresh and without signs of damage, rot. Otherwise, the workpiece will quickly become unusable.
For the sauce, you should choose a ripe and healthy berry.


Grapes - a favorite dessert, the basis of home wines, compotes, jams. Useful, pleasant to the taste of the berry can be a bright sauce on the holiday table and not only. It goes well with fish, meat, poultry, vegetables and cereals.

Simple recipe

Sweet and Sour Grape Sauce is Not Only Used to complement the main course, but also for decorating desserts.


  • dark grapes - 250 g;
  • granulated sugar - 150 g;
  • water - 200 ml.

Rinse the grapes under water, not removing branches. Boil water in a separate saucepan, put the clusters. Continue cooking at slow heat. until the berries soften.

Pour sugar, with regular stirring, boil. Strain the ready sauce through a sieve, removing the twigs and seeds.

Sterilize the jars, spread out, tightly closing the lids. After cooling to store in the refrigerator.

Simple grape sauce in cans

Spicy sauce

Bright fiery taste gives the dish red hot pepperand the flavor is spices and ginger root. For cooking, berries are allowed to take any variety. The originality of taste will not disappear.


  • grapes - 2 kg;
  • light wine vinegar - 500 ml;
  • granulated sugar - 2 glasses;
  • crushed ginger root - 1 tsp;
  • ground clove - 0.5 tsp;
  • black pepper peas - 0.5 tsp;
  • red hot pepper - 1/4 pod;
  • garlic (cloves) - 2 pcs.

Rinse berries under water. Go through, remove the rotten berries, twigs. Put in a bowl blender, grind. Mass shift to the pan, cook on slow heating 20 minutes. After pouring vinegar, bring to a boil. Cool, wipe additionally through a sieve.

Grape puree combine in a separate container with other finely chopped ingredients. Stir, boil for half an hour after boiling.

Sterilize glass jars and lids over water vapor. Spread out hot, close tightly. Flip down the lid until it cools completely, wrapped in a towel. Keep refrigerated.

Hot Red Pepper Sauce

From Isabella with horseradish

Gourmets of new taste sensations will like hot sauce. Despite the significant content of horseradish, thanks to the cream, the taste is delicate with a slight sharpness.


  • underripe grapes "Isabella" - 400 g;
  • horseradish root - 200 g;
  • cream - 80 ml;
  • lemon juice - 80 ml;
  • ground white pepper to taste;
  • salt is pickling.

Rinse the grapes thoroughly under water. Go through, removing the spoiled fruit, garbage. Remove the bones from the berries. Grind blender to a puree state.

In the manufacture of gravy with horseradish grapes crushed blender

To rinse a horse-radish root, having cut off a thin skin a thin skin. Grind grated small size.

In a separate bowl, pour the cream, lemon juice. Beat with a mixer for a few minutes. Combine with grapes, horseradish root. Add pepper, salt, bringing the sauce to taste. Transfer to sterile jars, tightly closed lids.

Keep refrigerated no more than 2 daysas the sauce is perishable.

For kebabs


  • Green grapes - 200 g;
  • onion turnip - 1 head (medium size);
  • sesame oil - 30 ml;
  • broth - 250 ml;
  • cumin (minced) - 0.5 tsp;
  • ground cinnamon - 1/2 tsp;
  • mustard (powder) - 1 tbsp. l .;
  • granulated sugar - 1 tsp

Remove the husks from the onion, cut off the parts unfit for food, rinse. Shred a small cube.

Place a deep frying pan on the stove, grease with oil and heat. Put onion, fry until golden brown. Add cumin, cinnamon, broth. Bring to the boil, continue cooking until the volume decreases by 2 times.

Berries bust. Cut into 4 pieces, put in the pan. Add mustard powder, sugar. Stir, bring to a boil, waiting for the complete dissolution of bulk products.

Green grape kebab sauce

Remove from heat. If the sauce is necessary for storage - pour it hot in a sterile container, twist the lids. We overturn, having wrapped a warm rug to full cooling. Store required in a cool place.

The second version of the sauce for barbecue

The combination of sweet and sour sauce with meat is popular with many. This recipe is perfect to chicken, pork.


  • Red grapes - 600 g;
  • fresh basil - 30 g;
  • water - 1 cup;
  • salt.

To sort grapes, wash. Cut into 2 parts, remove the seeds. Put in a saucepan, fill with water. Put on the fire, boil the field to cook 20 minutes. For lovers of liquid, uniform sauce, berries after cooking, it is necessary to grind blender.

Greens, rinse, finely chop. Add to saucepan, salt. Boil. Turn off the stove. Insist 5-7 minutes.

Spread in sterile jars in hot form, and after cooling, put in the refrigerator.

For taste variety, it is recommended to add a little lingonberry, walnut.

The sauce is good as a separate dish, and as a component for the marinade, gravy. The simplicity and availability of ingredients allow you to cook it round especially, those options that are not subject to long-term storage.