About the farm

Detailed description of Kavili F1 zucchini


Kavili Zucchini is a welcome guest at each table, as it contains a large amount of vitamins and trace elements that our body needs, especially in the winter. Also zucchini is very useful in diseases of the liver, kidneys and heart.

Description and characteristics of the variety Kavili

Cavili is a hybrid of Dutch origin. The variety is early ripe and high-yielding. The ripening period from germination to technical maturity is from 40 to 50 days.

The plant forms a bush with smooth, cylindrical fruits, green in color, reaching a length of 20 cm.

With late collection, the vegetable does not lose its taste.

The Kavili variety has tender, juicy and white flesh. The ripened fruit of the description reaches in weight up to 300 grams.

Fruit weight zucchini Kavili can reach 300 grams

Advantages and disadvantages

The advantages include:

  1. Precocity
  2. High yielding
  3. Self-pollinated variety
  4. Fruiting lasts several months.
  5. Variety resistant to various diseases
  6. Plant no need for constant care
  7. It has excellent taste and is ideal for preservation.

Significant deficiencies have been identified.

Technology and seed preparation for planting

To grow a healthy bush in two ways:

  • By seedling method.
  • Seeds, directly to open ground.
The seeds of the Kavili vegetable marrow can be planted immediately into the ground
As with any vegetable crop, in order to get a rich and healthy harvest, it is necessary to plant the seeds before planting.

Before planting, Kavili seeds should not be processed, but to reduce the germination time, they should be soaked in warm water for five hours, then 24 hours in a damp cloth. Seed material should swell a little, but do not germinate.

The best time to grow seedlings is the last days of April, the beginning of May. Seeds for seedlings are sown in separate containers with a diameter of more than 10 cm. The plant does not need a pickling.

The first dressing is carried out with complex fertilizers 7 days after planting the seeds, a week later the feeding procedure is repeated.

Cavili seedlings are planted in the soil at the age of 30 days

Seedlings are planted in a permanent place in the age 30 days and buried in the ground before the first cotyledon leaves. To protect against drafts, young seedlings must be covered for a week.

Seeds are sown in open ground to a depth 4-5 cmonly after the earth warms to 15-18 degrees. With a decrease in temperature, seed germination is suspended, therefore, the planted seeds must be covered with a covering material.

Squashes need to be planted every year in a different place to prevent all sorts of diseases.

Although the Cavili variety is resistant to diseases, it is not recommended to plant it after cucumbers, pumpkins and squash, as they are subject to the same diseases. Planted squash scheme 70x140.

Kavili do not recommend planting after pumpkin, cucumbers and squash

Soil preparation

Kavili squash needs to be planted in light, fertile soilprepared from autumn.

Zucchini will be together to bear fruit in the beds where potatoes, legumes, onions and cabbage used to grow.

Soil with high acidity for this variety is not suitable. To normalize acidity, you need to add to the soil dolomite flour or ground chalk.

During the autumn preparation of the beds, the soil is dug up by the shovels to the depth of the bayonet and organic fertilizers (manure, compost) are applied. When applying fertilizer in the fall, in spring the soil will not need to be fed.

In the spring, they dig up the earth and form beds. On the lowered section, the beds are raised 20-30 cm from the ground, and 100 cm wide with a slope on the south side, so that the soil warms up better.

Beds for zucchini can be raised to a height of 20-30 cm

To determine the readiness of the soil for planting, you can clenching it in a fist and dropping it to the ground. If a lump crumbles, it means that the soil is ready for growing seeds and planting seedlings.


Although the grade and unpretentious care, anyway, some rules must be observed:

  • Provide open sunny place - with a lack of light, the yield drops.
  • In time to remove large leaves, as the plant may lack sunlight due to self-darkening.
  • Zucchini love heat and when the air temperature drops, young seedlings need to be covered.
  • Watering to produce extremely warm water, avoiding drying out of the soil. Watering is done around the stem at the rate of 10 liters per square. meter.
  • Fertilizing is carried out with complex fertilizers, three times per season - at the time of growth, during flowering and during the formation of fruits.
With an insufficient amount of light and thickened planting, the taste of the vegetable is reduced


Norm of watering of the Kavili vegetable marrow - 10l / m2

Disease and Prevention

Dutch squash Cavili F1, though not prone to disease, but prevention will only help him.

  1. To protect against spider mite The bush is sprayed with onion extract (a glass of onion peel is poured with 10 liters of water, an old spoon of crushed red pepper and a piece of rubbed soap are added).
  2. Upon detection aphids, use drugs "Phosbecid", "Iskra", "Confidor".
  3. From defeat anthracnose - plants are sprayed with Bordeaux mixture or gray colloid.
  4. In the fight against powdery mildew suitable pollination bush ground sulfur.

Disease prevention also consists in the annual alternation of planting crops on the site, as well as the timely harvesting of diseased plants.

Collection and storage

The first fruits are removed after expiration 1.5 months after landing and, although the Kavili variety does not lose its taste when it grows, you should not wait for its ripening, as overripe vegetables stop the growth and development of the bush.

Kawili zucchini for quick use can be cut at the base

Squashes for quick consumption should be cut at the very base, and for long-term - along with a long stalk.

Milk squash kept no more than 14 days at temperatures up to + 2 degrees. After a two-week period, the fruits begin to lose their taste, become coarse and rot. For long-term storage it is necessary to cut ripened zucchini.

Store them in boxes filled with dry straw, so that the fruits do not come into contact with each other. In urban apartments, squash is kept in a dark and dry place.

Cavili variety appeared in our country not so long ago, but managed to catch the fancy of many gardeners - amateurs. If you follow the simple rules of care, the soft-green vegetable will please with its taste, fresh - in summer, and in conservation - in winter.